Comforting Paleo Meatloaf topped with a Chipotle Ketchup Glaze by Paleoish - FoodSocial

Ingredients

• 2 lb Ground Beef
• 1 lb Ground Pork
• 2 Eggs
• .5 cup Pork Rinds
• .667 cup Fine Ground Sea Salt Almond Flour Crackers - Simple Mills
• .5 cup Almond Milk
• 3 Tbsp Unsweetened Ketchup - Primal Kitchen
• 2 tsp Dijon Mustard
• 2 tsp Coconut Aminos
• .25 tsp Hot Sauce
• 1 tsp Worcestershire Sauce
• .5 tsp Thyme, Dried
• 2 Carrots
• 2 pieces Celery
• 1 Vidalia Onion
• 3 cloves Garlic
• .5 cup Unsweetened Ketchup - Primal Kitchen
• 1 Chipotle Peppers in Adobo Sauce
• .25 cup Honey
• .25 cup Coconut Sugar
• 1 Tbsp Apple Cider Vinegar
• 1 tsp Yellow Mustard