Fuji Apple and Kale Salad

Fuji Apple and Kale Salad

www.performancefoodservice.com

Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.

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Ingredients

  • 2 1/2 lbs Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb
  • 2 cups kale, chopped, wilted
  • 1 cup pumpkin seeds, toasted
  • 1 cup Prosciutto, diced
  • 1 cup pomegranate seeds
  • 1 cup cheese crumbles, feta
  • 9 fl oz Dijon vinaigrette, prepared
  • 2 tsp Kosher salt
  • 1 tsp Black Pepper, ground

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