Apple Crunch Kale Salad | Foodtalk

Ingredients

• 2 cups of dino kales cut into pieces
• 1/2 apple sliced ( reserve in water and salt to avoid browning)
• 1/4 cup of crumbled feta
• 2 Tbsp of pomegranate seeds
• 1/4 cup spiced hot honey walnuts
• Apple cider maple vinaigrette:
• 1/4 cup of apple cider vinegar
• 1/2 cup of extra virgin olive oil
• 1 Tbsp of maple syrup
• 1 tsp of dijon mustard
• 1 minced garlic clove
• Salt and Pepper to Taste
• Spiced hot honey walnuts:
• In a hot pan toss the walnuts lightly to warm them up for about 5 minutes. Remove from heat and add into a bowl