Vegetable Fried Rice

Ingredients

• 3 cups cooked brown rice
• 4 large eggs
• 1 can Ayam Brand™ Processed Peas, drained
• 1 can Ayam Brand™ Sweet Cup Corn, drained
• 1 can Ayam Brand™ Mushroom, drained adn chopped
• 1-2 canola oil
• 1 cup carrots, shredded
• 1 cup onions, chopped
• 3 cloves of garlic, minced
• 1 tbsp fresh ginger, minced
• 2 cups broccoli, diced
• ¾ cup red bell pepper, diced
• 3-4 tbsp soy sauce, to taste
• 1 tbsp sesame oil
• In a large, deep skillet or wok, heat the canola oil over medium-high heat.
• Add the shredded carrots, chopped onion, minced ginger and minced garlic. Let it cook for about 2 minutes.
• Add in the bell pepper and broccoli. Cook until soft. Put aside.
• Crack an egg in the skillet and scramble until cook through.
• Pour back the veggies and the brown rice.
• Add the mushrooms, corn and peas.
• Add the soy sauce and sesame oil.
• Toss for 2 minutes and serve warm.