Pickled Red Onion - National Onion Association
Crisp and tangy pickled red onions with unique spices perfect for hot dogs, burgers, brats, and tacos. Easy recipe yields 6-8 servings in under 30 minutes.
Ingredients
- 2 cups red wine vinegar*
- 2 cups water
- ½ cup sugar
- ½ teaspoon allspice berries
- ½ teaspoon whole black peppercorns
- ½ teaspoon whole cloves
- 2 bay leaves
- 2 cinnamon sticks
- ¼ teaspoon salt
- 2 medium red onions, sliced
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