Quick Pickled Red Onions Recipe: Zesty Tang in Minutes!

Quick Pickled Red Onions Recipe: Zesty Tang in Minutes!

hellorecipes.net

Need a quick pickled red onions recipe? This is it! Adds a brilliant zing to tacos, salads, cheese boards & more. My secret for extra crispness inside!

View Original

Share this recipe:

Ingredients

  • 1 large red onion, thinly sliced (about 8 oz / 225g)
  • 1 cup (240ml) water
  • 1 cup (240ml) white vinegar
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon kosher salt (or 1 1/2 teaspoons table salt)
  • 1 teaspoon black peppercorns, whole
  • 1/2 teaspoon red pepper flakes (optional, for a bit of kick)

More Like This