Date-Filled Cookies (Ma'amoul) | Lurpak®

Ingredients

• 350 g coarse semolina
• 350 g fine semolina
• 2 tbsp granulated sugar
• 225 g Lurpak® Unsalted Butter
• 1 tsp ground mahlab
• 2 tbsp powdered milk
• 5 tbsp warm water
• 1 tsp dry yeast
• 1 tbsp rose water
• 1 tbsp blossom water
• 1 kilo soft dates
• 1 tsp ground cinnamon powder
• 1 tsp anise powder
• icing sugar, sieved