Nicaraguan Three Milk Sponge Cake – the glass monocle

Ingredients

• 6 oz flour ((about 1 cup))
• 6 oz granulated sugar (for egg yolks) ((about ¾ cup))
• 2 oz more granulated sugar (for egg whites) ((about ¼ cup))
• 5 large eggs
• ⅓ cup whole milk
• 1-½ tsp baking powder
• 1 tsp vanilla extract (for cake)
• ¼ tsp salt
• 12 fl oz evaporated milk ((1 can))
• 14 oz sweetened condensed milk ((1 can or 10 fl oz))
• ¼ cup more whole milk
• 2 cups heavy whipping cream ((1 pint or 16 fl oz))
• ¾ oz powdered sugar ((about 3 tbsp))
• ½ tsp vanilla extract (for topping)
• 2 tbsp cinnamon sugar ((for topping))
• strawberries ((optional, as a garnish))