The Havana Nights Burger - Sutter Home Family Vineyards

Ingredients

• Juice from one lime
• 1 teaspoon salt
• 1.5 tablespoon apple cider vinegar
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• 1/3 teaspoon finely chopped and seeded chilis
• 1 large jicama, thinly julienned
• ¼ cup paper thin cut red onions
• 2 pounds ground chuck
• ½ cup diced red onion
• 2 teaspoons salt
• 1-2 teaspoons black pepper
• 2 teaspoons cumin
• 2 teaspoons cinnamon
• 1/2 cup chopped raisons
• Vegetable oil for grill
• 3 ripe yellow plantains, unpeeled (about 8-9 inches long)
• 3 tablespoons melted butter
• 3 tablespoons brown sugar
• 2 teaspoon cinnamon
• 2 tablespoon fresh lime juice