Cooking Macaroni - the Before and After Story - Kau Kau Chronicles

Cooking Macaroni - the Before and After Story - Kau Kau Chronicles

www.kaukauchronicles.org

If it's Italian-style food you like, these delectable dishes need not be off-limits to the person counting calories. Manicotti are extra-large grooved

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Ingredients

  • ¾ pound ground round steak
  • 1 cup cream-style small curd cottage cheese (8 ozs.)
  • 2 tsp. salt
  • 1 clove garlic, minced
  • 2 cups tomatoes (1 lb. can)
  • ¾ cup tomato paste (6-oz. can)
  • 2 tsp. leaf basil
  • 1/8 tsp. pepper
  • 18 enriched manicotti (about 8 ozs.)
  • 2 tbsp. grated Parmesan cheese

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