Maeuntang (Spicy Fish Stew) Recipe - Cook Your Yummy Cuisine
There's something incredibly satisfying about a steaming bowl of Maeuntang, a traditional Korean spicy fish stew that warms both the soul and the stomach.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Wooden spoon
- Colander
- Kitchen scale
- Pot lid
Ingredients
- White fish (e.g., cod or haddock) | 500g
- Water | 4 cups
- Radish (mu) | 100g
- Green chili peppers | 2-3
- Garlic | 5 cloves (minced)
- Ginger | 1-inch piece (sliced)
- Soy sauce | 3 tablespoons
- Chili powder (gochugaru) | 2 tablespoons
- Scallions | 2 (chopped)
- Sesame oil | 1 tablespoon
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