Recipe: Rustic Roasted Beet & Sweet Potato Salad
5 Plate spinach leaves with roasted beets and sweet potatoes. Top with avocado and maple pecans.
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Ingredients
- 1 bunch beets
- 2 sweet potatoes
- 2 tbsp canola or grapeseed oil
- ½ tsp ground cinnamon
- ½ tsp garlic salt
- ½ tsp ground black pepper
- 2 tbsp pure maple syrup
- 1 avocado
- 6 cups baby spinach leaves
- Maple Citrus Roasted Pecans
- Lemon Shallot Vinaigrette
- Lemon Honey Salad Dressing
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