Glazed honey salmon with dill and mustard couscous - Aceline

Ingredients

• 2 salmon fillets, skin off
• Drizzle olive oil
• Salt and pepper to season
• 1 tbsp honey
• 1 tbsp wholegrain mustard (Maille)
• 2 tbsp chopped fresh dill
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• Squeeze lime or lemon juice
• 100g plain couscous (Tipiak)
• 100g crumbled Greek cheese (Emborg)
• 1 egg, hard boiled and quartered (Coccodi)
• 1 avocado, peeled and sliced thickly
• 1 spring onion, sliced thinly
• 1 lime, cut into wedges for serving