BLP Sandwich Recipe | Bacon, Lettuce & Peach by Tender Belly

Ingredients

• 2 slices of cooked Tender Belly Signature Blend Dry-Rub Uncured Bacon per naanwich
• Naan (large or mini, based on preference)
• Sliced peaches (approximately ½ peach per Naan)
• Greens (mixed greens)
• Chopped fresh basil
• Garlic Aioli for drizzling (see recipe below)
• 2 garlic cloves, pressed
• ¼ teaspoon (or more) coarse kosher salt
• ½ cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper
• Use equal parts of egg and oil...approximately:
• 1/2 cup olive oil
• 3 peeled, whole garlic cloves, mashed
• 1 egg, at room temperature
• 1/2 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon kosher salt