Slow-Cooked Chocolate Cappuccino Bread Pudding - Pepperidge Farm
Slow-cooked bread pudding with chocolate, espresso, and cappuccino flavors. Perfect for 12, served warm with whipped cream. Made with Pepperidge Farm Hearty White Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 15 cups)
- 4 cups reduced fat (2%) milk
- 1/4 cup heavy cream
- 6 large egg
- 1 tablespoon vanilla extract
- 1 cup sugar
- 1 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant espressopowder
- 8 ounces (1 cup) semi-sweet chocolate pieces
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