Savory Mushroom Bread Pudding - Pepperidge Farm
Savory Mushroom Bread Pudding made with Pepperidge Farm bread, cream of mushroom soup, and melted Swiss cheese—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Breador Pepperidge Farm Whole Grain 100% Whole Wheat Bread, cut into cubes
- 8 ounces (1 package) sliced mushrooms (about 3 cups)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 4 egg
- 2 1/2 cups milk
- 1 teaspoon dried thyme, crushed
- 1/8 teaspoon ground black pepper
- 1 cup shredded Swiss cheese (about 4 ounces)
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