Mighty Supermalt Wings Recipe | olivemagazine
Serve these sticky chicken wings at your next party – combining the sweet, malty flavour of Supermalt with fiery scotch bonnet, they're a real crowd-pleaser
Ingredients
- 1½kg chicken wings split at the joint
- 3 tbsp olive oil
- 1 tbsp Jumbo chicken stock powder
- 2 tbsp freshly ground black pepper
- 3 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp smoked paprika
- sesame seeds to garnish (optional)
- spring onions chopped, to garnish (optional)
- 60g honey
- ½ scotch bonnet chilli finely chopped
- 120g Original Supermalt
- 2 garlic cloves crushed
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