Sticky Chicken Wings | Asian Inspirations

Ingredients

• 2kg chicken wings
• Spring onions (sliced, optional as garnish)
• Bird’s eye chillies (sliced, optional as garnish)
• Sesame seeds (optional as garnish)
• 1 tsp sesame oil
• 4 tbsp lemon juice
• 4 tbsp Shaoxing wine
• ½ cup soy sauce
• 4 tbsp honey
• ½ cup tomato sauce
• 4 tbsp hoisin sauce
• 4 tbsp oyster sauce
• 4 tbsp sambal
• 6 cloves garlic (finely chopped)
• 2 tbsp ginger (finely chopped)
• 1 tsp five spice powder