A hearty and wholesome soup made with opo squash and a mix of autumn vegetables

Ingredients

• 1 opo squash, peeled and diced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 2 stalks of celery, chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil