Kabocha Squash Soup | WaffleHearts

Ingredients

• 1/4 cup diced carrots
• 1 Kabocha squash (about 2 pounds)
• 1 cup vegetable stock
• 1/4 cup sliced black olives
• 1/4 cup halved pecans
• 1/4 cup cooked green lentils (or beans/if making this Paleo leave out the legumes)
• 1/4 cup diced celery
• 1/2 teaspoon dried sage
• 1/8 teaspoon coarse salt
• 1/2 teaspoon dried oregano (thyme or marjoram)