Cranberry Orange Bread (Gluten-free) – Modern family cook

Ingredients

• Cranberry: 150 g of
• Walnut: 1/2 cup of
• All-purpose gluten-free flour: 300 g of
• Coconut flower sugar: 150 g of
• Baking powder: 1,5 tsp. of
• Baking soda: 0,5 tsp. of
• Ground cinnamon: 1 tsp. of
• Salt: 0,5 tsp. of
• Egg(s): 1
• Orange: 2
• Orange liquor: 30 ml of
• Vegetable oil: 65 ml of