Cranberry Orange Cake
One of the things I love most about this Cranberry Orange Cake is its versatility. You can easily make it gluten-free by using gluten-free all-purpose flour,
Ingredients
- 1 cup sugar (I used white sugar)
- 1 teaspoon vinegar
- 1/2 cup orange juice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons oil (I used vegetable oil)
- 1 cup cranberries (fresh or frozen)
- 1 1/2 cups all-purpose flour (gluten free, if needed)
- 1 tablespoon vanilla extract
- 1 cup cream cheese frosting
- 1/2 cup water
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