This Salad Will Forever Change How You Feel About Sunchokes

Ingredients

• 2 tbsp extra virgin olive oil
• 8 small sunchokes (scrubbed and sliced into 1/8 inch slices)
• sea salt and cracked black pepper (to taste)
• 1/3 cup extra virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard (grainy)
• 1 tbsp maple syrup
• 1 small shallot (finely minced)
• 1 tbsp extra virgin olive oil
• 1/3 cup kasha
• 5 cups Brussels sprouts (thinly shredded on a mandoline)
• 2 red pears (cored and thinly cut into matchsticks)
• 1 head endive (thinly shredded)
• 1/4 cup dried cranberries
• 1/3 cup pecans (toasted and halved)