Sunchoke and Spinach Salad Recipe - BettyCrocker.com

Ingredients

• 3/4 cup plain fat-free yogurt
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon grated lime peel
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar or cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded fresh spinach
• 1/2 cup finely chopped red onion
• 4 medium Jerusalem artichokes, peeled, finely chopped (1 cup)
• 2 medium carrots, chopped (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 2 cups shredded lettuce