Florida Citrus Marinated Flatiron Steak Salad
The Florida Citrus Marinated Flatiron Steak Salad makes a tasty, oh-so-satisfying meal. This recipe combines hearty protein with fresh, nutrient-dense Florida Oranges, Florida Grapefruits and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Grill
- Microplane
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¼ cup Florida Orange Juice
- ¼ cup Florida Tangerine Juice
- 2 tsp. Florida Orange zest
- ¼ cup lemon juice
- ½ cup balsamic vinegar
- 2 tbsp. honey
- 2 tsp. garlic, minced
- 1 tbsp. Dijon mustard
- Salt
- pepper
- 1 ½ cups olive oil
- 1 ½ lb. flatiron steak
- 2 cups Florida Citrus Balsamic Vinaigrette (see below)
- ½ cup Florida Orange segments
- ½ cup Florida Grapefruit segments
- 2 quarts baby spinach
- ½ cup red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ½ cup radish, thinly sliced
- ½ cup cucumber, thinly sliced
- ½ cup crumbled goat cheese
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