Florida Orange Juice Seared Salmon Salad
Our Florida Orange Juice Seared Salmon Salad instantly makes your meal rotation tastier. A zesty mix of Florida OJ and spices doubles as a marinade for the salmon and base for the dressing. Add your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Oven
- Saucepan
- Cooling rack
- Baking sheet
- Fine-mesh sieve
- Baking dish
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Slotted spoon
- Plate
- Kitchen towel
- Paper towel
Ingredients
- 1/2 tbsp. tamari sauce or soy sauce
- 2 tbsp. honey
- Cayenne pepper and salt to taste
- 1/2 cup pecan halves
- *Note: Store-bought honey pecans can be substituted
- 1 cup Florida Orange Juice
- 2 tbsp. ancho chili powder
- 2 tbsp. ground coriander
- 1/2 tsp. fresh ground pepper
- 1 cup chopped cilantro
- 6 (6 oz) boneless skinless wild salmon filets
- 2 tbsp. grapeseed or canola oil
- Salt
- pepper
- Reduce salmon marinade
- 1 tsp. grapeseed or canola oil
- 6 cups mixed salad greens
- 2 cups fresh cilantro leaves
- 1/2 cup chopped honey-roasted pecans
- 1/4 cup dried currants or chopped raisins
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