Spinach with Fried Ginger | Saveur
At the China Club, bo cai—Chinese spinach, which is similar to conventional spinach—is used for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (4") piece ginger, peeled and finely chopped
- 2 Tbsp. chile oil
- 1⁄2 cup peanut oil
- 2 bunches spinach, trimmed and washed
- 1⁄4 cup soy sauce
- 3 Tbsp. rice wine vinegar
- 2 pinches sugar
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