Chinese Cabbage with Ginger
Add a kick to your meal with this savoury side-dish. It simple to cook, and ready to eat in just 10 minutes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon finely chopped, peeled fresh ginger
- 6 cups coarsely chopped Chinese (napa) cabbage or bok choy
- 1/4 teaspoon salt
- 1/4 cup reduced-sodium, fat-free chicken broth or vegetable broth
- 1 tablespoon chopped roasted peanuts
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