Gnocchi with Broccoli, Mussels and Clams Recipe - Great Italian Chefs

Ingredients

• 13 floury potatoes, approx. 1.5kg, peeled and cut into chunkes
• 300g of 00 flour
• 1 egg
• 1 pinch of ground nutmeg
• 1 tbsp of salt
• 500g of clams
• 1kg broccoli rabe
• extra virgin olive oil
• 2 garlic cloves, crushed
• 1/2 red chilli, finely chopped
• 1kg mussels, debearded and cleaned
• 1 sprig of flat-leaf parsley
• 100ml of white wine
• salt