Pancetta- and Sesame-Coated Turnips Recipe | Epicurious
Crunchy, salty, and fried. Who knew turnips could taste this good? These can be fun appetizers or the perfect side for sesame-oil-seared black cod with a rice-vinegar soy glaze.
Keywords
- pancetta
- turnip
- side
- starter
- dinner
- gluten free
- dairy free
- fry
- bon appétit
Ingredients
- 16 very thin pancetta slices (Italian bacon; about one 3-ounce package)
- 2 large turnips (each about 8 ounces), peeled, each cut into 8 wedges
- 1 large egg
- 1 1/2 cups sesame seeds (about 71/2 ounces)
- Vegetable oil (for deep-frying)
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