Asian Style Turnips
This recipe for turnips caught my eye because it is light and easy to prepare. Both of these characteristics are especially appealing after the holidays.
Ingredients
- 4 turnips, washed, trimmed and peeled
- salt to taste
- 1/2 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 small slices fresh ginger
- 1 clove garlic, minced
- 3 scallions, cut into 1-inch lengths
- 1/4 teaspoon red chili flakes
- 1 tablespoon chopped chives
- 2 teaspoons toasted sesame seeds
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