Cucumber Salad With Thai Chili Pearls - Happy Belly After

Ingredients

• 1 cup grapeseed oil, chilled in freezer for one hour
• 2 tbsp tomato juice
• ⅔ cup water
• 7-10 thai chilis, stems removed
• 1 tsp sugar
• ½ tsp salt
• 1 tsp Super Agar
• 3 tbsp rice wine vinegar
• 2 tbsp agave
• 1 tbsp grapeseed oil
• a pinch of salt
• 2 English cucumbers, peeled
• small mint leaves
• chopped roasted cashews