Colorful Vegetable Bundles - Christina Cooks

Ingredients

• 5 large carrots, cut into 5-inch long, by 1/2-inch wide, by 1/4-inch thick strips
• 2 pounds (approx) green beans, ends trimmed
• 1-2 daikon, cut into 5-inch long, by 1/2-inch wide, by 1/4-inch strips (same number as carrots)
• 1-2 leeks, outer leaves sliced into 12-15, 5-inch long, by 1/4-inch thick strips
• extra virgin olive oil
• 2-3 stalks fresh basil, leaves removed, finely minced
• sea salt