Raspberry cheesecake overnight oats by Lili Forberg
Raspberry cheesecake overnight oats by Lili Forberg Prepare this the night before for an effortless but delicious breakfast the next day!
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Cooking tools:
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3/4 cup Flahavan’s porridge oats
- 3/4 cup (180 ml) oat milk
- 1/3 cup (85 g) natural yogurt
- 3 tbsp cream cheese
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla essence
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