Grilled Veggie Burrito Bowls | Carolina® Rice

Ingredients

• #Hatch Green Chile Rice:#
• 2 tablespoons olive oil
• 2 cups Carolina® White Rice
• 1 cup diced roasted green chile, homemade or store-bought
• 2 ½ cups water
• 1 ½ teaspoons salt
• #Toppings:#
• 2 bell peppers, grilled and sliced
• 4 Portobello mushrooms, grilled and sliced
• 2 zucchini or yellow squash, grilled and sliced
• 2 charred corn on the cob
• warm pinto beans drained and rinsed
• Guacamole
• Pico de gallo, or salsa
• lime wedges