Veggie Burrito Bowl with Cilantro-Lime Rice Recipe

Name: Veggie Burrito Bowl with Cilantro-Lime Rice Recipe
Total time: 50 min
Ingredients: 1 cup long grain brown rice; ¾ teaspoon sea salt; ⅓ cup chopped fresh cilantro; 1 teaspoon lime zest; 2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups); 1½ teaspoons paprika; 1 clove garlic, minced; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ¼ teaspoons freshly ground black pepper or cayenne pepper; 2 medium red and/or green bell peppers, cut into ½-inch strips; ½ of a medium red onion, cut into ½-inch-thick slices; 2 cups shredded romaine lettuce; 1 recipe Chile-Corn Salsa or purchased low-sodium corn salsa; Purchased guacamole; Seared jalapeño halves or lime wedges (optional)

www.forksoverknives.com

Our healthy riff on the classic Chipotle veggie burrito bowl combines many flavorful elements in one big tempting bowl. Get the recipe!

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Ingredients

1 cup long grain brown rice
¾ teaspoon sea salt
⅓ cup chopped fresh cilantro
1 teaspoon lime zest
2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups)
1½ teaspoons paprika
1 clove garlic, minced
½ teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoons freshly ground black pepper or cayenne pepper
2 medium red and/or green bell peppers, cut into ½-inch strips
½ of a medium red onion, cut into ½-inch-thick slices
2 cups shredded romaine lettuce
1 recipe <a href="https://www.forksoverknives.com/recipes/amazing-grains/veggie-burrito-bowl-with-cilantro-lime-rice/#salsa">Chile-Corn Salsa</a> or purchased low-sodium corn salsa
Purchased guacamole
Seared jalapeño halves or lime wedges (optional)