Pear and Ginger Cake Recipe | Delicious | WW TASTE
Enjoy this delicious pear and ginger cake, made with fresh pears and a blend of spices for a delightful flavour. Perfect for dessert or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- ¾ cup sunflower oil
- 190 g treacle sugar
- 2 large free-range eggs, slightly beaten
- 190 g Nutty Wheat wholewheat flour
- 1 t bicarbonate of soda
- ½ t nutmeg, grated
- 2 T fresh ginger, grated
- 1 t ground ginger
- 3 fresh pears, washed, cored and cut into chunks (do not peel)
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