Pear and ginger cakes | Recipes | WW New Zealand

Ingredients

• 1 tbs Caster sugar
• 1 whole Cinnamon quill
• 3 small Pear(s), (Packam), peeled, halved, keep stems intact
• 125 g Reduced fat oil spread, (Weight Watchers)
• 2/3 cup(s) Brown sugar, (150g), dark
• 2 medium Egg(s)
• 1 1/4 cup(s) Plain flour, (185g), sifted
• 3/4 cup(s) White self-raising flour, (110g), sifted
• 3 tsp Ground ginger
• 1 tsp Ground cinnamon
• 1/2 tsp Bicarbonate of soda
• 1/4 tsp Cloves, ground
• 1/2 cup(s) Skim milk, (125ml)
• 2 tsp Icing sugar, to dust