Homemade French Onion Dip
This homemade French Onion Dip recipe is creamy, savory, and perfect for every occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons butter
- 3 medium white or yellow onions, diced
- 1 ½ cups sour cream
- ½ cup mayo
- 2 oz cream cheese, very soft
- 1 tablespoon fresh or freeze-dried chives
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- ¼ teaspoon kosher salt (or 1/8 teaspoon table salt)
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons beef Better than Bouillon Concentrate
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