Stuffed Shells
Stuffed Shells is a main course made with jumbo pasta shells, ricotta cheese, mozzarella cheese with 15 minutes of prep and serves 4.
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Ingredients
- 12 pieces jumbo pasta shells (uncooked)
- 15 ounces ricotta cheese (whole milk preferred)
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (grated)
- 1 cup spinach (fresh or frozen, chopped)
- 1 large egg (beaten)
- 3 cups marinara sauce (store-bought or homemade)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon olive oil (for greasing)
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