Bocconcini Salad Pizza | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) Canadian Mascarpone cheese
• 2 tbsp (30 mL) basil pesto
• 1 12-inch (30 cm) prepared pizza crust
• 3 cups (750 mL) trimmed arugula (torn if large)
• 1 cup (250 mL) drained Canadian Baby Bocconcini
• 1/2 cup (125 mL) grape tomatoes or cherry tomatoes halved
• 2 tbsp (30 mL) extra virgin olive oil
• 1 tbsp (15 mL) balsamic vinegar
• Salt and freshly ground black pepper to taste