Bocconcini-Veggie Salad | Canadian Goodness

Ingredients

• Parmesan Dressing
• 1/3 cup (80 mL) olive oil
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 3 tbsp (45 mL) minced fresh basil
• 3 tbsp (45 mL) grated Canadian Parmesan
• Salt and freshly ground pepper
• 2 tomatoes quartered
• 2 yellow peppers quartered
• 1 red onion quartered
• 2 cups (500 mL) baby potatoes cooked and halved
• 1 bunch asparagus cut in sections and blanched
• 1 Container (13 oz/400 g) Canadian Bocconcini quartered (about 8)