Classic Cobb Salad

Ingredients

• 3/4 cup canola oil
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon dry mustard
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon sugar
• 1 clove garlic
• salt and pepper to taste
• 1/2 head iceberg lettuce, chopped
• 1/2 head romaine lettuce, chopped
• 2 ounces blue cheese, crumbled
• 6 strips bacon, cooked, chopped
• 3 eggs, hard boiled, chopped
• 1 pint cherry tomatoes, chopped
• 1 cooked chicken breast, chopped
• 1 avocado, peeled, pitted, cut into chunks
• kosher salt and pepper to taste