Potato and Jalapeno Pierogies – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 3 cups flour
• 1 egg
• 2 Tablespoons butter or margarine
• ¾ cup lukewarm water
• 1 teaspoon saltJalapeno Filling:
• 2½ lbs. Idaho potatoes, washed and peeled
• 3 cups cold water
• 1 Tablespoon salt
• ½ cup butter or margarine
• ½ cup chopped onion
• 2 Tablespoons chopped jalapeno peppers
• Freshly-ground black pepper