Pierogies

Ingredients

• 6 md Potatoes, peeled & diced
• 1 c Hot water
• 1 ts Cider vinegar
• 1 tb Corn oil
• 2 c Finely diced cabbage
• 2 ts Garlic minced
• 1 ts Smoked yeast
• 1/2 c Water
• 1 c White flour
• 2 tb Smoked yeast (optional)
• 1 ts Caraway seeds
• 1/2 ts Black pepper
• Vegan sour cream
• 10 1/2 oz Firm silken tofu
• 2 tb Canola oil
• 1 tb Warm liquid lecithin
• 1 ts Sea salt
• 1 c Finely diced red onions
• 2 c Whole wheat flour
• 5 oz Firm silken tofu
• 1/2 c Garbanzo flour
• 1 c Finely diced onions