SCAPOLLS WITH GARLIC BUTTER - Les Vins de Saint-Émilion

SCAPOLLS WITH GARLIC BUTTER - Les Vins de Saint-Émilion

vins-saint-emilion.com

Its subtle taste makes it a guest of choice for festive meals. Enjoy it over a bottle of Saint-Emilion wine !

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.

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Ingredients

  • 16 scallops
  • 3 shallots
  • 2 good sized cloves of garlic
  • 5 cl of vinegar
  • 125 g of soft butter
  • 5 cl of dry white wine
  • Salt
  • freshly ground pepper
  • Chives

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