Grilled Scallops with Saffron Cream Sauce • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1⁄2 tablespoon butter
- 1 large shallot, minced
- 1 large clove garlic, minced
- 2 cups heavy cream
- 2 tablespoons dry sherry
- 1⁄2 cup Chardonnay
- 8-10 strands of saffron
- Zest of 1⁄2 lemon
- Large pinch of salt to taste
- Pinch of white pepper
- 12 large scallops
- Salt and white pepper
- 6 12-inch wooden skewers, soaked in water for 1⁄2 hour
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