Kimchi Tuna Salad Recipe | Samsung Food App

Ingredients

• 8 ounces kimchi + 2 1/2 tablespoons kimchi juice
• 1 tablespoon unseasoned rice vinegar
• 1 1/2 teaspoons toasted sesame oil
• 5 to 7 ounces canned tuna (preferably oil-packed), drained
• 1 celery stalk, thinly sliced
• 1 (1-inch) piece fresh ginger, peeled and sliced into 1/8-inch matchsticks
• 2 1/2 tablespoons mayonnaise
• 2 teaspoons roasted sesame seeds
• 1-2 tablespoons thinly sliced green onions
• Nori furikake (optional)
• Sriracha sauce (optional)
• Cooked soba noodles or rice