Foryoueats: Kimchi Tuna Salad Wraps

Name: Foryoueats: Kimchi Tuna Salad Wraps
Total time: 10 min
Ingredients: one 5-ounce can tuna, drained and flaked; 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional); 1/4 cup kewpie mayo (regular mayo works, too); 1/2 teaspoon sesame oil; 1/2 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ginger paste; sesame seeds or furikake for topping; 1 mashed avocado; 1 small cucumber, diced or sliced; 1–2 teaspoons chili crisp (I like the Momofoku brand – affiliate link); 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

foryoueats.com

This Kimchi Tuna Salad Wrap recipe combines Korean-style kimchi with tuna, mayo, and optional seasonings for a flavorful and satisfying salad. Serve it in a whole grain wrap with mashed avocado,...

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Ingredients

one 5-ounce can tuna, drained and flaked
1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
1/4 cup kewpie mayo (regular mayo works, too)
1/2 teaspoon sesame oil
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon ginger paste
sesame seeds or furikake for topping
1 mashed avocado
1 small cucumber, diced or sliced
1–2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)