Lauki Kofta | Lauki ke Kofte | Recipe Cart

Name: Lauki Kofta | Lauki ke Kofte | Recipe Cart
Total time: 60 min
Ingredients: 2 cups bottle gourd (- grated (lauki, dudhi, ghia or opo squash, long melon, calabash)); 4 tablespoons gram flour ((besan)); ¼ teaspoon Garam Masala; ¼ teaspoon red chili powder (or cayenne pepper); ½ teaspoon green chili (- finely chopped or 1 green chili); salt (as required); oil (as required, for deep or shallow frying the kofta); 2 tomatoes (- large-sized, roughly chopped); 1 onion, (- medium-sized, roughly chopped); ½ to 1 teaspoon green chillies (- chopped or 1 green chilli); 1 teaspoon ginger (- chopped or 1 inch peeled ginger); 4 to 5 garlic cloves, (- small to medium-sized, roughly chopped); 2 tablespoons cashews (- broken or roughly chopped); 1 teaspoon cumin seeds; ¼ or ½ teaspoon red chili powder (or cayenne pepper); ¼ teaspoon turmeric powder ((ground turmeric)); 1 teaspoon coriander powder ((ground coriander)); ¼ or ½ teaspoon Garam Masala; 1 cup water (or add as required); 2 tablespoons oil (- if using fresh oil); ½ teaspoon sugar (or add as required, optional)

getrecipecart.com

Lauki ke Kofte is a delicious, light tomato-based gravy with koftas made of bottle gourd. This squash variety is also called calabash, opo squash or long melon

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Ingredients

2 cups bottle gourd (- grated (lauki, dudhi, ghia or opo squash, long melon, calabash))
4 tablespoons gram flour ((besan))
¼ teaspoon Garam Masala
¼ teaspoon red chili powder (or cayenne pepper)
½ teaspoon green chili (- finely chopped or 1 green chili)
salt (as required)
oil (as required, for deep or shallow frying the kofta)
2 tomatoes (- large-sized, roughly chopped)
1 onion, (- medium-sized, roughly chopped)
½ to 1 teaspoon green chillies (- chopped or 1 green chilli)
1 teaspoon ginger (- chopped or 1 inch peeled ginger)
4 to 5 garlic cloves, (- small to medium-sized, roughly chopped)
2 tablespoons cashews (- broken or roughly chopped)
1 teaspoon cumin seeds
¼ or ½ teaspoon red chili powder (or cayenne pepper)
¼ teaspoon turmeric powder ((ground turmeric))
1 teaspoon coriander powder ((ground coriander))
¼ or ½ teaspoon Garam Masala
1 cup water (or add as required)
2 tablespoons oil (- if using fresh oil)
½ teaspoon sugar (or add as required, optional)